Construction of killer wine yeast strain = Elaboration de souches de levure de vin killerSEKI, T; CHOI, E. H; RYU, D et al.Applied and environmental microbiology (Print). 1985, Vol 49, Num 5, pp 1211-1215, issn 0099-2240Article

Utilization of glucose and maltose by commercial yeast strains: a flow microcalorimetric studyPERRY, B. F; MILES, R. J.Microbios letters. 1983, Vol 24, Num 95-96, pp 121-127, issn 0307-5494Article

Application of pulsed field chromosome electrophoresis in the study of chromosome XIII and the electrophoretic karyotype of industrial strains of Saccharomyces yeasts = Application de l'électrophorèse à champ pulsé des chromosomes à l'étude du chromosome XIII et définition électrophorétique du caryotype des souches industrielles de levures du genre SaccharomycesCASEY, G. P; XIAO, W; RANK, G. H et al.Journal of the Institute of Brewing. 1988, Vol 94, Num 4, pp 239-243, issn 0046-9750Article

Yeast genetics. Fundamental and applied aspects = Génétique des levures. Aspects fondamentaux et appliquésSPENCER, J. F. T; SPENCER, D. M; SMITH, A. R. W et al.1983, 547 p., isbn 0-387-90793-9Book

ACIDES GRAS CELLULAIRES DE LEVURES DU SOJA ET DE LEVURES OSMOPHILESMOGI K; MOGI K et al.UCHIDA K; MOGI K; MOGI K et al.1972; J. AGRIC. CHEM. SOC. JAP.,; JAP.; DA. 1972; VOL. 46; NO 12; PP. 657-663; ABS. ANGL.; BIBL. 18REF.Serial Issue

Killer properties of wine yeasts and characterization of killer wine yeasts = Propriétés et caractérisation des levures de vin «killer»SHIMIZU, K; ADACHI, T; KITANO, K et al.Journal of fermentation technology (Osaka. 1977). 1985, Vol 63, Num 5, pp 421-429, issn 0385-6380Article

Susceptibility of Saccharomyces spp. and Schwanniomyces spp. to the aminoglycoside antibiotic G418 = Sensibilité vis-à-vis de l'antibiotique aminoglucoside G418 de Saccharomyces spp. et Schwanniomyces sppPANCHAL, C. J; WHITNEY, G. K; STEWART, G. G et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 5, pp 1164-1166, issn 0099-2240Article

POLYOSIDES DES CELLULES DE LEVURES DU GENRE RHODOTORULA EN TANT QU'ANTIGENES1973; MIKOL. I FITOPATOL.; S.S.S.R.; DA. 1973; VOL. 7; NO 3; PP. 191-193; BIBL. 1/2P.Serial Issue

SAUERKRAUT WASTE: A FAVORABLE MEDIUM FOR CULTIVATING YEASTSHANG YD; SPLITTSTOESSER DF; LANDSCHOOT RL et al.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 6; PP. 1007-1008; BIBL. 5REF.Serial Issue

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit treesVADKERTIOVA, Renáta; MOLNAROVA, Jana; VRANOVA, Dana et al.Canadian journal of microbiology. 2012, Vol 58, Num 12, pp 1344-1352, issn 0008-4166, 9 p.Article

Production of extracellular debranching activity by amylolytic yeats = Production d'enzymes extracellulaires débranchantes par des levures amylolytiquesDE MOT, R; VAN OUDENDIJCK, E; VERACHTERT, H et al.Biotechnology letters. 1984, Vol 6, Num 9, pp 581-586, issn 0141-5492Article

A method for the detection of Issatchenkia orientalis in a bakerś yeast factoryTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

A method for the detection of Issatchenkia orientalis in a bakers' yeast factory = Méthode de détection d'Issatchenkia orientalis dans les levures de boulangerieTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

Étude de la prédominance des levures sélectionnées au cours d'une fermentation en cave = Study of the prevalence of yeasts selected during cellar fermentationPULVIRENTI, A; CASTELLARI, L; DE PAOLA, M et al.Bulletin de l'OIV. 2004, Vol 77, Num 883-84, pp 661-675, issn 0029-7127, 15 p.Article

UTILISATION DES EFFLUENTS RESIDUAIRES D'ACIDE CITRIQUE POUR LA PRODUCTION DE LEVURESJAWOROWSKA I; JAROSZ M; LABENDZINSKI S et al.1975; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1975; VOL. 25; NO 1; PP. 87-97; ABS. RUSSE ANGL.; BIBL. 30 REF.Article

Levures biologiques alimentaires et poudres levantes = Baker's yeasts and baking powderREVY, Richard.Techniques de l'ingénieur. Agroalimentaire. 2005, Vol F3, Num F4600, issn 1282-9064, F4600.1-F4600.17Article

Genetical and biochemical characterization of Saccharomyces cerevisiae industrial strainsKUNZE, G; KUNZE, I; BARNER, A et al.Fresenius' journal of analytical chemistry. 1993, Vol 346, Num 6-9, pp 868-871, issn 0937-0633Article

N-PARAFFIN ASSIMILATING YEASTS GROWN AT 37^OCUENO K; ASAI Y; SHIMADA M et al.1974; J. FERMENT. TECHNOL.; JAP.; DA. 1974; VOL. 52; NO 12; PP. 861-866; BIBL. 9REF.Article

ENZYME ACTIVITIES ASSOCIATED WITH CARBOHYDRATE SYNTHESIS AND BREAKDOWN IN THE YEAST AND MYCELIAL FORMS OF CANDIDA ALBICANSCHATTAWAY FW; BISHOP R; HOLMES MR et al.1973; J. GEN. MICROBIOL.; G.B.; DA. 1973; VOL. 75; NO 1; PP. 97-109; BIBL. 1P.Serial Issue

MOZLIWOSC OTRZYMYWANIA EKSTRAKTU DROZDZOWEGO O NISKIEJ ZAWARTOSCI KWASOW NUKLEINOWYCH. = PREPARATION D'UN EXTRAIT DE LEVURE A FAIBLES TENEURS EN ACIDES NUCLEIQUES.ILNICKA OLEJNICZAK O.1980; PRACE INSTYTUTOW I LABORATORIOW BADAWCZYCK PRZEMYSLU SPOZYWCZEGO.; ISSN 0554-9043; POL; DA. 1980; VOL. 33; PP. 43-52; ABS. ENG/RUS; BIBL. 35 REF.; 4 TABL.Article

GERM TUBE FORMATION FROM ZONAL ROTOR FRACTIONS OF CANDIDA ALBICANSCHAFFIN WL; SOGIN SJ.1976; J. BACTERIOL.; U.S.A.; DA. 1976; VOL. 126; NO 2; PP. 771-776; BIBL. 11 REF.Article

YEAST-MYCELIAL CONVERSION INDUCED BY N-ACETYL-D-GLUCOSAMINE IN CANDIDA ALBICANSSIMONETTI N; STRIPPOLI V; CASSONE A et al.1974; NATURE; G.B.; DA. 1974; VOL. 250; NO 5464; PP. 344-346; BIBL. 20REF.Article

EXTRACTION DE PROTEINES A PARTIR DE BIOMASSE DE LEVURES ET DE BACTERIES POUR LA NUTRITIONROGOZHIN SV; MAMTSIS AM; VAL'KOVSKIJ DG et al.1974; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1974; VOL. 10; NO 6; PP. 841-846; ABS. ANGL.; BIBL. 32REF.Article

METHANOL ASSIMILATION BY YEASTSHAZEU W; DE BRUYN JC; BOS P et al.1972; ARCH. MIKROBIOL.; DTSCH.; DA. 1972; VOL. 87; NO 2; PP. 185-188; BIBL. 13REF.Serial Issue

ENQUETE SUR LA REPARTITION DES LEVURES "KILLER" EN FRANCECUINIER MC; GROS C.1983; VIGNES ET VINS; ISSN 0395-9465; FRA; DA. 1983; NO 318; PP. 25-27; BIBL. 7 REF.; 4 FIG./2 TABL.Article